Smashed Cucumber, Avocado and Shrimp Salad
A refreshing summer salad that pairs crisp cucumbers, creamy avocado, and succulent shrimp in a tangy, sesame‑infused dressing. The dish balances sweet, salty, and spicy notes, making it a perfect light lunch or elegant appetizer.
Maker: @clarkbar
From: Instagram(view original)
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Ingredients
- 1 lb cucumber
- 1/4 tsp fine sea salt
- 1/4 tsp granulated sugar
- 2 tbsp soy sauce
- 1 1/2 tbsp olive oil
- 3 tsp toasted sesame oil
- 1 tsp chile crisp
- 1 lb shrimp
- 2 avocado
- 2 tbsp rice wine vinegar
- 2 scallion
- 2 tsp toasted white sesame seeds
- 1/4 cup cilantro
Instructions
- 1Bring a pot of water to a boil, add a pinch of fine sea salt, and gently drop in the peeled and deveined shrimp. Boil for 2–3 minutes, until the shrimp turn pink and opaque; then drain and transfer to an ice bath to stop cooking and keep them chilled.
- 2While the shrimp cool, place the cucumber in a large bowl. Using a rolling pin or the flat side of a chef’s knife, lightly smash the cucumber pieces to create bite‑size chunks, then add the fine sea salt and granulated sugar. Toss briefly and let the cucumber sit for 5 minutes to release excess moisture.
- 3Prepare the dressing by whisking together soy sauce, olive oil, toasted sesame oil, chile crisp, and rice wine vinegar in a small bowl. Adjust seasoning if needed.
- 4Drain any released cucumber liquid, then pour the dressing over the cucumber. Toss to coat evenly, ensuring the flavors are well distributed.
- 5Slice the ripe avocados in half, remove the pits, and scoop the flesh into the bowl. Gently fold the avocado into the cucumber mixture, being careful not to mash it.
- 6Add the cooled shrimp to the bowl and gently combine all ingredients, preserving the texture of the shrimp and avocado.
- 7Stir in the thinly sliced scallions for a fresh bite and extra color.
- 8Transfer the salad to a serving platter or individual bowls, chill for 5 minutes if desired, then garnish with toasted white sesame seeds and chopped cilantro just before serving.
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Frequently asked questions
- How long does it take to make Smashed Cucumber, Avocado and Shrimp Salad?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Smashed Cucumber, Avocado and Shrimp Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smashed Cucumber, Avocado and Shrimp Salad recipe come from?
- It was shared by @clarkbar on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.