Slow Cooker Greek Lemon Chicken& Potatoes
- 6 hr 10 min
- Serves 4
- 14 ingredients
10 minutes to prep, 6 hours to cook. A bright, protein‑packed slow‑cooker meal that blends juicy chicken, tender potatoes, and zesty lemon with aromatic oregano and garlic. Finished with crumbled feta and fresh dill, it delivers a Mediterranean flavor punch perfect for a quick weeknight dinner.
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Method
Place the halved baby Yukon gold potatoes in the bottom of the slow cooker, spreading them evenly.
Lay the boneless, skinless chicken thighs on top of the potatoes.
In a small bowl, combine the low‑sodium chicken broth, freshly squeezed lemon juice, olive oil, lemon zest, minced garlic, dried oregano, garlic powder, onion powder, salt, and black pepper; stir to blend.
Kitchen notes · Added by ReelsMeals: The seasoned liquid is evenly blended. Stir until the garlic and seasonings are distributed through the broth.
Pour the seasoned liquid over the chicken and potatoes, ensuring everything is lightly coated.
Cover the slow cooker and set it to LOW. Cook for 5 to 6 hours, or until the potatoes are fork‑tender and the chicken reaches an internal temperature of 165°F.
Kitchen notes · Added by ReelsMeals: The potatoes are fork-tender and the chicken has reached the stated safe temperature. Check the chicken and potatoes before serving.
If desired, remove the chicken thighs and shred them roughly with two forks; otherwise leave them whole.
Return the chicken (or shredded pieces) to the slow cooker and gently stir to coat with the lemony cooking liquid.
Just before serving, sprinkle the crumbled feta cheese over the top and garnish with chopped fresh dill.
Kitchen notes · Added by ReelsMeals: Feta and dill are scattered over the finished dish. Add the toppings just before serving.
Serve hot directly from the slow cooker, optionally with a wedge of lemon for extra brightness.
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The recipe comes from Katie Beach’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Greek lemon chicken, 3 ways
Three creators posted their own. Every one is built on olive oil, lemon and garlic.
- Mediterranean Diet Plan1 hr 5 min11 ingr.Only this one uses chicken maryland, greek yogurt and dijon mustard
- Alia1 hr 20 min10 ingr.Only this one uses thyme, yellow-fleshed potatoes and chicken drumsticks and legs
- Katie Beach6 hr 10 min13 ingr.Only this one uses chicken thighs, baby yukon gold potatoes and low-sodium chicken broth
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- Dinner
- Slow cooker
- Greek
- Mediterranean
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