Simple Yogurt Langos from Hot‑Air Fryer
- 26 min
- Serves 12
- 7 ingredients
20 minutes to prep, 6 to cook. These light and fluffy yogurt langos are baked in a hot‑air fryer for a healthier twist on the classic fried treat. The combination of fresh yeast, Greek yogurt, and a touch of sugar gives them a tender crumb and a subtle tang, making them perfect for a quick snack or a light breakfast.
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Method
Crumble the fresh yeast into the warm milk and add the sugar; let the mixture sit for 10 minutes to activate the yeast.
In a separate bowl, combine the flour, the additional milk, salt, and Greek yogurt at room temperature, then stir in the activated yeast mixture.
Knead the dough until smooth, cover, and let it rise for about one hour.
Punch down the risen dough and divide it into 10–12 equal pieces.
Shape each piece, flatten slightly, optionally prick with a fork and brush with a little oil, then place them in a pre‑heated hot‑air fryer at 375°F for 6 minutes.
Remove the langos, let them cool briefly, and serve with any toppings you like.
Tips while you cook
- Activate yeast first
- Let the crumbled yeast sit in warm milk with sugar for 10 minutes before mixing into the dough.
- Knead to smooth texture
- Knead the combined dough until smooth before covering it to rise.
- Brush lightly with oil
- Brush each shaped piece with a little oil before placing them in the pre‑heated fryer.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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