Savory Fig Galette with Whipped Feta & Hatay Chili
A buttery galette filled with whipped feta and fresh figs, brightened by Hatay chili, honey, and a sprinkle of sumac and mint. The crisp crust and creamy topping create a perfect balance of sweet, salty, and spicy flavors for a satisfying dinner.
Recipe by De Kookpsycholoog | Recepten & Mood Food· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr 20 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz flour
- 3 1/2 oz cold butter
- 1 7/10 fl oz ice cold water
- a pinch salt
- 5 3/10 oz feta
- 2 3/5 oz Greek yoghurt
- 4 fresh figs
- 1 tbsp honey
- extra honey
- 1 tsp Hatay chili
- 1 tbsp olive oil
- 1 egg yolk
- to taste sesame seeds
- a pinch salt
- 1 tsp sumac
- a handful fresh mint
Instructions
- 1In a mixing bowl, combine the flour and a pinch of salt. Rub in the cold, cubed butter until the mixture resembles coarse crumbs.
- 2Add the ice‑cold water and stir briefly until the dough just comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for 30–60 minutes.
- 3While the dough chills, whisk together the feta and Greek yoghurt in a separate bowl until smooth and creamy.
- 4Slice the fresh figs into rounds about 3–4 mm thick.
- 5Preheat the oven to 392°F (392°F). Line a baking sheet with parchment paper and roll the chilled dough to a 13 cm (5‑inch) diameter circle.
- 6Spread the whipped feta mixture evenly over the dough, leaving a 4–5 cm (1½‑2 inch) border around the edge.
- 7Arrange the fig slices on top of the feta, then drizzle with olive oil and 1 tbsp honey. Sprinkle the Hatay chili and a pinch of salt over the figs.
- 8Fold the outer edges of the dough loosely over the figs, creating a rustic, free‑form edge.
- 9Brush the exposed dough with the whisked egg yolk and sprinkle sesame seeds over the surface.
- 10Bake the galette for 25–30 minutes, or until the crust is golden brown and crisp.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes.
- 12Drizzle the galette with the extra honey, then garnish with fresh mint leaves, a sprinkle of sumac, and additional chili if desired.
- 13Slice and serve warm or at room temperature.
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Frequently asked questions
- How long does it take to make Savory Fig Galette with Whipped Feta & Hatay Chili?
- About 1 hour 20 minutes in total: 50 minutes of prep and 30 minutes of cooking.
- How many servings does this Savory Fig Galette with Whipped Feta & Hatay Chili recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Savory Fig Galette with Whipped Feta & Hatay Chili recipe come from?
- It was shared by De Kookpsycholoog | Recepten & Mood Food on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.