Salty Canadian Iced Coffee Recipe
A refreshing iced coffee that balances creamy sweetness with a subtle salty kick. The frothy butter‑espresso blend sits atop cold milk, creating a silky texture and a hint of maple flavor. Perfect for a quick, indulgent breakfast or a midday pick‑up.
Recipe by Coffee Recipes & more· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- ice
- 3 oz milk
- 1 shot espresso
- butter
- maple syrup
- a pinch salt
- purple liquid
Instructions
- 1Add ice to a glass.
- 2Pour milk over the ice.
- 3Pour espresso into a separate glass.
- 4Stir the layered iced coffee drink with a clear straw.
- 5Pour a purple liquid over the coffee mixture.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Layer ingredients in order
Add ice, pour milk over it, add espresso, stir, then pour the purple liquid on top.
Stir with a clear straw
Mix the layered drink using a clear straw before adding the final liquid.
Add a pinch of salt
Include the pinch of salt from the ingredient list.
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Frequently asked questions
- How many servings does this Salty Canadian Iced Coffee recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Salty Canadian Iced Coffee recipe come from?
- It was shared by Coffee Recipes & more on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.