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Iced Coffee Slush

Recipe by Food & Wine on InstagramAdded 10 November 2026.

5 minutes to prep. A quick and refreshing coffee hack that turns your favorite brew into a frosty slush, then tops it with milk or creamer for a stronger, chilled caffeine boost. Perfect for a morning pick‑me‑up or an afternoon chill.

Free. No account needed.

Method

  1. Pour your favorite brewed coffee or cold brew into a Ziploc bag.

  2. Seal the Ziploc bag.

  3. Freeze the bag containing coffee until solid.

  4. Use a wooden rolling pin to crush the frozen coffee block inside the Ziploc bag on a wooden board.

  5. Scoop the crushed coffee slush into a glass that already contains crushed ice.

  6. Pour a light brown liquid into the glass containing the coffee slush and ice, creating a frothy mixture.

  7. Pour milk or your preferred creamer over the coffee slush and stir gently.

  8. Enjoy the prepared beverage.

Tips while you cook

Seal the bag tightly
Make sure the Ziploc bag is fully sealed before freezing to prevent leaks.
Crush while still frozen
Use a rolling pin to crush the coffee block while it remains solid for a finer slush texture.
Add milk after the slush is in the glass
Pour milk or creamer over the coffee slush and stir gently.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Food & Wine’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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