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Rotisserie Chicken Pho

Recipe by Anastasia D’Amario on InstagramAdded 2 November 2026.

20 minutes to prep, 1 hour to cook. A comforting bowl of Vietnamese-inspired pho made with rotisserie chicken, fragrant spices, and fresh herbs. The broth is built from roasted chicken bones, cinnamon, fennel, and star anise, then brightened with fish sauce. Quick to assemble and perfect for a high‑protein meal.

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Rotisserie Chicken Pho by Anastasia D’Amario, a frame from the Instagram video

Method

  1. Roast chicken bones, cinnamon sticks, fennel seeds, and star anise in a pan.

  2. Place the roasted aromatics and bones in a pot, add water, and bring to a simmer.

  3. Add fish sauce to the simmering broth and continue cooking, covered, until flavorful.

  4. Strain the broth to remove solids.

  5. Cook rice stick noodles according to package directions, then drain.

  6. Assemble bowls with cooked noodles, shredded rotisserie chicken, and hot broth.

  7. Top each bowl with sliced ginger, sliced red chilies, sliced white onion, cilantro, and a lime wedge.

Tips while you cook

Roast aromatics together
Roast the chicken bones with cinnamon sticks, fennel seeds, and star anise in the same pan before simmering.
Strain broth before adding noodles
After simmering, strain the broth to remove solids before cooking the rice stick noodles.
Prepare garnishes while broth simmers
Slice ginger, chilies, onion, and chop cilantro while the broth is cooking to save time.
Heat broth fully before pouring
Ensure the broth is hot when pouring over noodles and chicken.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Anastasia D’Amario made this.

The recipe comes from Anastasia D’Amario’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Anastasia D’Amario and want this changed? Email [email protected].

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