Rocky Road Overnight Weet‑Bix

Place the Weet‑Bix in a bowl or container and crush it into fine pieces.

Add the protein powder to the crushed Weet‑Bix, then pour in the milk; stir until a uniform, slightly wet base forms.

Press the mixture into an even layer in the container, smoothing the top with the back of a spoon.

In a separate bowl, combine 1 tsp cacao powder with the high‑protein yoghurt; mix until the cacao is fully incorporated and the yoghurt is chocolate‑coloured.

Spread the chocolate yoghurt evenly over the Weet‑Bix base, creating a smooth layer.

Dust the yoghurt layer with an additional 1 tsp cacao powder for extra chocolate flavor.

Scatter the raspberries, crushed peanuts, desiccated coconut, and the chopped marshmallow over the top, distributing them evenly.

Cover the container and refrigerate for at least 15 minutes, or preferably overnight, to allow the layers to set and the flavours to meld.

When ready to serve, remove from the fridge and enjoy straight from the container or transfer to a plate.