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Banana Nice Cream

Recipe by Tricia Mogensen on YouTubeAdded 3 November 2026.

10 minutes to prep. A dairy‑free banana nice cream that’s creamy and customizable with coffee creamer, peanut butter powder, and optional health boosters. It offers a refreshing, vegan dessert that feels indulgent yet light.

Free. No account needed.

Method

  1. Dice the frozen bananas into small pieces.

  2. Add the diced bananas to a high‑speed blender or food processor.

  3. Add coffee creamer and any optional ingredients such as digestive boost, glutamine, and peanut butter powder.

  4. Blend until the mixture reaches a smooth, creamy consistency; if it becomes too dry, add a few drops of water or milk to help it blend.

  5. Transfer the nice cream to a bowl, use a spatula to scrape the sides, and serve immediately or freeze for a firmer texture.

Tips while you cook

Dice bananas finely
Cut the frozen bananas into small pieces before blending.
Add liquid only if needed
If the mixture becomes too dry, add a few drops of water or milk.
Scrape the sides
Use a spatula to scrape the blender sides.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Tricia Mogensen made this.

The recipe comes from Tricia Mogensen’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Tricia Mogensen and want this changed? Email [email protected].

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