Roasted Tomato Burrata Dip with Garlic Bread Crostinis
A vibrant, crowd‑pleasing appetizer that blends sweet roasted cherry tomatoes with creamy burrata and crunchy garlic‑butter crostinis. Fresh herbs and a hint of red‑pepper heat brighten each bite, making it perfect for gatherings or a quick indulgent starter.
Maker: Carly Roegner | Easy, quick recipes for home cooks
From: Instagram(view original)
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Ingredients
- cherry tomatoes
- olive oil
- black pepper
- red pepper flakes
- fresh parsley
- dried oregano
- burrata cheese
- fresh basileaves
- parmesan cheese
- French baguette
Garlic Butter
- butter
- garlic
- salt
- parsley
- parmesan
Instructions
- 1Preheat the oven to 425°F (428°F).
- 2Place the cherry tomatoes in a single layer in a baking dish and drizzle generously with olive oil, tossing to coat evenly.
- 3Season the tomatoes with salt, black pepper, red pepper flakes, minced garlic, chopped parsley, and dried oregano; stir gently to distribute the seasonings.
- 4Roast the tomatoes for 20‑30 minutes, checking at the 15‑minute mark; if the skins have not burst, gently smash the larger tomatoes with a spatula to promote caramelization.
- 5While the tomatoes roast, prepare the garlic‑butter spread: melt the softened butter in a small saucepan over low heat, add the remaining minced garlic, a pinch of salt, chopped parsley, and grated parmesan, stirring until smooth and fragrant.
- 6Slice the French baguette into ½‑inch pieces, then spread each slice with a thin layer of the warm garlic‑butter mixture.
- 7Arrange the buttered baguette slices on a separate baking sheet and toast in the oven during the last 5‑7 minutes of the tomato roasting time, or until golden and crisp.
- 8When the tomatoes are done, remove them from the oven and immediately stir in the grated parmesan, torn basil leaves, and the whole burrata, allowing the cheese to melt slightly into the hot tomatoes.
- 9Transfer the creamy tomato‑burrata mixture to a serving bowl, drizzle any remaining pan juices over the top, and garnish with a few extra basil leaves and a sprinkle of fresh parsley.
- 10Serve the dip hot, accompanied by the garlic‑butter crostinis for scooping.
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Frequently asked questions
- How long does it take to make Roasted Tomato Burrata Dip with Garlic Bread Crostinis?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Roasted Tomato Burrata Dip with Garlic Bread Crostinis recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Tomato Burrata Dip with Garlic Bread Crostinis recipe come from?
- It was shared by Carly Roegner | Easy, quick recipes for home cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.