Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch
Roasted sweet potato drizzled with a maple‑soy tahini sauce and finished with toasted sesame crunch delivers a harmonious blend of sweet, savory, and nutty flavors. The caramelized interior pairs perfectly with the creamy, umami‑rich sauce, while the crunchy seeds add a satisfying texture. A quick, comforting dish that feels like a treat for any meal of the day.
Maker: Zachary Neman
From: Instagram(view original)
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Cooking context
55 min estimated total time for 4 servings.
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Ingredients
- 1 sweet potato
Maple Soy Tahini Sauce
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1 tsp miso paste
- 1 tbsp soy sauce
- to taste salt
Sesame Crunch
- 2 tbsp sesame seeds
- to taste salt
Nut and Seed Crunch
- mixed nuts and seeds (pumpkin seeds, almonds)
- to taste salt
Instructions
- 1Preheat the oven to 425°F (428°F).
- 2Place the whole sweet potato on a baking sheet and roast for about 45 minutes, or until the skin is crisp and the interior is caramelized.
- 3While the sweet potato roasts, whisk together tahini, maple syrup, miso paste, soy sauce, and a pinch of salt until smooth to create the maple soy tahini sauce.
- 4In a small skillet, toast the sesame seeds over medium heat until golden and fragrant, then season with a little salt.
- 5When the sweet potato is done, slice it open, drizzle the sauce over the flesh, and sprinkle the toasted sesame crunch on top.
- 6Sprinkle the toasted nut and seed mixture over the roasted sweet potato.
- 7Serve immediately for a sweet, savory, salty, and crunchy experience.
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Frequently asked questions
- How long does it take to make Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch?
- About 55 minutes in total: 10 minutes of prep and 45 minutes of cooking.
- How many servings does this Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.