Roasted Carrots with Edamame Dip

Name: Roasted Carrots with Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g carrots; 1.5 tbsp olive oil; 1 tbsp date paste; 0.5 tsp paprika powder; 0.5 tsp salt; 0.25 tsp pepper; 230 g edamame; 2 tbsp tahini; 1 tbsp olive oil; 200 ml water; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 cloves garlic; granola; pistachios; parsley

A delicious and healthy recipe featuring roasted carrots with a creamy edamame dip. The carrots are roasted to perfection and served with a tasty and nutritious dip made from edamame, tahini, and lemon juice.

Recipe by Jasmin

Recipe Tags

VegetarianVeganGluten-freeDairy-free

Prep: 15 min

Cook: 30 min

Serves: 2

Ingredients

1 1/10 lb carrots
1 1/2 tbsp olive oil
1 tbsp date paste
1/2 tsp paprika powder
1/2 tsp salt
1/4 tsp pepper
8 1/10 oz edamame
2 tbsp tahini
1 tbsp olive oil
0.85 cup water
1 tbsp lemon juice
1/2 tsp lemon zest
1 cloves garlic
granola
pistachios
parsley

Instructions

Clean all ingredients thoroughly. Cut the carrots in half lengthwise. If the carrots are very large, cut them in half again so that you end up with four pieces.
Combine all ingredients, including the cut carrots, in a bowl and mix everything together with your hands.
Place the carrots in the oven at 180°C (350°F) for about 30 minutes.
In the meantime, prepare the edamame dip. Cook the edamame in boiling water for a few minutes, then blend with the remaining ingredients in a mixer. The more liquid you add, the creamier the dip will be.
Finally, place the dip on a plate, arrange the carrots on top, and use parsley, chopped pistachios, and granola as a topping.

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