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Roasted Carrots with Edamame Dip

A delicious and healthy recipe featuring roasted carrots with a creamy edamame dip. The carrots are roasted to perfection and served with a tasty and nutritious dip made from edamame, tahini, and lemon juice.

Maker: Jasmin

From: Instagram(view original)

Roasted Carrots with Edamame Dip

Prep Time

15 min

Cook Time

30 min

Servings

Tags

VegetarianVeganGluten-freeDairy-free

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Recipe details are AI-assisted from Jasmin. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

45 min estimated total time for 2 servings.

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VegetarianVeganGluten-freeDairy-free

Ingredients

  • 1 1/10 lb carrots
  • 1 tbsp date paste
  • 1/2 tsp paprika powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • granola
  • pistachios
  • parsley

Edamame Dip

  • 8 1/10 oz edamame
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • 0.85 cup water
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 cloves garlic

Instructions

  1. 1
    Clean all ingredients thoroughly. Cut the carrots in half lengthwise. If the carrots are very large, cut them in half again so that you end up with four pieces.
  2. 2
    Combine all ingredients, including the cut carrots, in a bowl and mix everything together with your hands.
  3. 3
    Place the carrots in the oven at 356°F (350°F) for about 30 minutes.
  4. 4
    In the meantime, prepare the edamame dip. Cook the edamame in boiling water for a few minutes, then blend with the remaining ingredients in a mixer. The more liquid you add, the creamier the dip will be.
  5. 5
    Finally, place the dip on a plate, arrange the carrots on top, and use parsley, chopped pistachios, and granola as a topping.