Rice Paper Doritos
- 15 min
- Serves 4
- 7 ingredients
5 minutes to prep, 10 to cook. A crunchy, low‑calorie snack made by baking seasoned rice paper until crisp and then coating it with cheddar cheese powder. The blend of paprika, garlic powder, onion powder, and salt gives a savory kick, while the cheese adds a creamy finish.
Free. No account needed.
Method
Preheat the oven to 400°F (400°F).
In a bowl, whisk the eggs until smooth, then add the rice paper sheet, paprika, garlic powder, onion powder, and salt.
Mix thoroughly until the rice paper is evenly coated with the egg‑spice mixture.
Kitchen notes · Added by ReelsMeals: The seasoning coats the rice paper evenly.
Spread the coated rice paper pieces in a single layer on a baking sheet.
Kitchen notes · Added by ReelsMeals: The pieces sit in a single layer with space around them.
Bake for 10 minutes, or until the pieces are crisp and lightly golden.
Kitchen notes · Added by ReelsMeals: The pieces are crisp and lightly golden.
Remove the sheet from the oven, immediately sprinkle the cheddar cheese powder over the hot pieces, and stir gently until the cheese powder melts and coats the crisps.
Kitchen notes · Added by ReelsMeals: The cheese powder clings to the hot crisps.
Serve the rice paper Doritos right away while still crunchy.
Tips while you cook
- Whisk eggs first
- Whisk the eggs until smooth before adding the rice paper and spices.
- Single‑layer spreading
- Arrange the coated rice paper pieces in a single layer on the baking sheet.
- Add cheese powder while hot
- Sprinkle the cheddar cheese powder over the crisps immediately after removing them from the oven and stir gently.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Tino Verdú made this.
The recipe comes from Tino Verdú’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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