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Cheese Sandwichwith Goat Cheese Spread and Mustard‑Honey Sauce

Recipe by Léoni Lane on InstagramAdded 7 November 2026.

5 minutes to prep, 5 to cook. A quick, comforting sandwich packed with melted Gouda and Parmesan, creamy goat‑cheese spread, and a sweet‑tangy mustard‑honey drizzle. Perfect for satisfying unexpected hunger with minimal effort.

Free. No account needed.

Method

  1. Slice two pieces of bread.

  2. Melt the homemade butter in the microwave and spread it on both slices of bread.

  3. Place slices of Gouda cheese and grated Parmesan on the bread and bake in the oven until the cheese melts.

  4. While the bread is in the oven, prepare the goat‑cheese spread by mixing goat cheese, diced tomato, chopped basil, salt, and pepper.

  5. Mix mustard and honey together to make a sweet‑tangy sauce.

  6. When the toasted bread is ready, spread the goat‑cheese mixture on one slice, drizzle with the mustard‑honey sauce, and close the sandwich.

  7. Enjoy the warm cheese sandwich as a quick snack.

Tips while you cook

Microwave butter first
Melt the butter in the microwave before spreading it on the bread.
Watch cheese melt
Bake the bread with Gouda and Parmesan only until the cheese melts to prevent over‑browning.
Prepare spread ahead
Mix the goat‑cheese, tomato, basil, salt, and pepper while the bread is in the oven.
Add sauce after spreading
Drizzle the mustard‑honey sauce after the goat‑cheese spread.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Léoni Lane made this.

The recipe comes from Léoni Lane’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Léoni Lane and want this changed? Email [email protected].

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