Rice Paper Chicken Bites
- 30 min
- Serves 4
- 6 ingredients
15 minutes to prep, 15 to cook. Crispy rice paper chicken bites packed with seasoned ground chicken, garlic, paprika, and fresh coriander. The rolls are air‑fried to a golden crunch, making them a quick, flavorful snack or appetizer perfect for any gathering.
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Method
In a bowl, combine the ground chicken, garlic powder, salt, paprika, and coriander leaves; mix well and set aside.
Soften each rice paper sheet by dipping it in water for 10 seconds.
Spread about one‑quarter of the chicken mixture evenly over a softened rice paper sheet.
Roll the sheet tightly and cut the roll into six bite‑sized pieces.
Repeat the process with the remaining mixture and rice paper sheets to make a total of four rolls.
Air‑fry the rolls at 400°F for 15 minutes, flipping halfway through, until the chicken is fully cooked.
Serve the crispy rice paper chicken bites hot.
Tips while you cook
- Soften rice paper briefly
- Dip each rice paper sheet in water for only 10 seconds before rolling.
- Flip halfway
- Turn the rolls over at the 7‑minute mark.
- Even filling distribution
- Spread about one‑quarter of the chicken mixture on each sheet for uniform bite‑size rolls.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ralston D'Souza’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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