Rice Paper Bagels
These rice paper bagels are a playful twist on the classic breakfast favorite. Crispy on the outside and soft inside, they’re filled with scrambled eggs, Manchego cheese, and your choice of turkey or ham, then finished with a sprinkle of everything bagel seasoning or sesame seeds. Quick to make and utterly delicious, they’re perfect for a hearty breakfast or a fun snack.
Maker: Paulina Marcos
From: Instagram(view original)
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Cooking context
19 min estimated total time for 2 servings.
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Ingredients
- 2 rice paper sheets
- 1 egg
- 2 egg
- Manchego cheese
- turkey breast or ham
- to taste salt
- to taste pepper
- everything bagel seasoning or sesame seeds
Instructions
- 1Preheat the air fryer to 375°F (374°F).
- 2In a shallow bowl, beat one egg and dip each rice paper sheet in the egg, allowing it to soften for about 30 seconds.
- 3Prepare the filling: scramble the remaining two eggs with a pinch of salt and pepper, then stir in grated Manchego cheese and diced turkey breast or ham.
- 4Place a portion of the scrambled egg mixture onto the center of each softened rice paper sheet and fold the edges over to create a bagel shape, sealing the edges gently.
- 5Arrange the formed bagels in the air fryer basket in a single layer and cook for 8–9 minutes, or until the rice paper is golden and crispy.
- 6Immediately after cooking, sprinkle the bagels with everything bagel seasoning or sesame seeds and serve warm.
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Frequently asked questions
- How long does it take to make Rice Paper Bagels?
- About 19 minutes in total: 10 minutes of prep and 9 minutes of cooking.
- How many servings does this Rice Paper Bagels recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rice Paper Bagels recipe come from?
- It was shared by Paulina Marcos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.