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Rice Paper Bagels

Recipe by Paulina Marcos on InstagramAdded 8 August 2026.

10 minutes to prep, 9 to cook. These rice paper bagels are a playful twist on the classic breakfast favorite. Crispy on the outside and soft inside, they’re filled with scrambled eggs, Manchego cheese, and your choice of turkey or ham, then finished with a sprinkle of everything bagel seasoning or sesame seeds. Quick to make and utterly delicious, they’re perfect for a hearty breakfast or a fun snack.

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Method

  1. Preheat the air fryer to 375°F (375°F).

  2. In a shallow bowl, beat one egg and dip each rice paper sheet in the egg, allowing it to soften for about 30 seconds.

    Kitchen notes · Added by ReelsMeals: The wrappers soften while remaining easy to handle.

  3. Prepare the filling: scramble the remaining two eggs with a pinch of salt and pepper, then stir in grated Manchego cheese and diced turkey breast or ham.

    Kitchen notes · Added by ReelsMeals: The cheese and turkey are spread through the scrambled eggs.

  4. Place a portion of the scrambled egg mixture onto the center of each softened rice paper sheet and fold the edges over to create a bagel shape, sealing the edges gently.

    Kitchen notes · Added by ReelsMeals: The filling is enclosed and the seams are pressed closed.

  5. Arrange the formed bagels in the air fryer basket in a single layer and cook for 8–9 minutes, or until the rice paper is golden and crispy.

    Kitchen notes · Added by ReelsMeals: The wrappers turn golden and crisp in the air fryer.

  6. Immediately after cooking, sprinkle the bagels with everything bagel seasoning or sesame seeds and serve warm.

Tips while you cook

Soften rice paper
Dip each rice paper sheet in the beaten egg and let it soften for about 30 seconds before folding.
Single‑layer arrangement
Arrange the formed bagels in a single layer in the air‑fryer basket.
Season while hot
Sprinkle the seasoning or sesame seeds immediately after cooking while the bagels are still warm.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Paulina Marcos made this.

The recipe comes from Paulina Marcos’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Paulina Marcos and want this changed? Email [email protected].

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