Raspberry Sour
A bright, tangy cocktail that balances the honey's natural sweetness with fresh raspberries' tartness and the bold character of whiskey. The dry shake creates a silky froth, and double‑straining yields a crystal‑clear drink perfect for an evening sip.
Maker: Steven Fingar
From: Instagram(view original)
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Ingredients
- 2 oz whiskey
- bourbon
- 1/2 oz lemon juice
- 1 tsp honey
- 1 egg white
- a handful raspberries
Instructions
- 1Add the whiskey (or bourbon), lemon juice, honey, egg white, and muddled raspberries to a cocktail shaker.
- 2Perform a dry shake (shake without ice) for about 10‑15 seconds to emulsify the egg white and create a frothy texture.
- 3Add a generous amount of ice to the shaker and shake vigorously for 15‑20 seconds until the mixture is well‑chilled.
- 4Double‑strain the cocktail through a fine‑mesh strainer into a chilled rocks glass filled with fresh ice, ensuring no raspberry seeds or pulp pass through.
- 5Garnish with a few fresh raspberries or a lemon twist, if desired, and serve immediately.
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Frequently asked questions
- How many servings does this Raspberry Sour recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Raspberry Sour recipe come from?
- It was shared by Steven Fingar on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.