Purslane and Chickpea Salad
A bright, refreshing salad that combines tender purslane and juicy tomato with protein‑rich chickpeas and creamy yogurt. Warm spices and a hint of mint‑infused sauce give it a fragrant, satisfying finish, perfect for a light lunch or healthy side.
Maker: Ezgi Sena Turgut
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 0.5 bunch purslane
- 1 piece tomato
- 4 tbsp yogurt
- 1 clove garlic
- 5 3/10 oz cooked chickpeas
- 1 tbsp olive oil
- to taste salt
- to taste thyme
- to taste paprika
- to taste black pepper
- to taste cumin
Instructions
- 1Heat a skillet over medium heat.
- 2Add the cooked chickpeas to the skillet, then sprinkle with salt, thyme, paprika, black pepper, and cumin.
- 3Drizzle 1–2 tbsp olive oil over the chickpeas and stir to coat evenly.
- 4Cook, stirring occasionally, for 5–7 minutes until the chickpeas turn golden and slightly crispy.
- 5While the chickpeas are cooking, finely mince 1–2 garlic cloves (if using).
- 6In a large mixing bowl, combine the purslane (washed and torn) and the tomato (diced).
- 7Add the yogurt and minced garlic to the bowl and toss gently to coat the vegetables.
- 8Season the salad with a pinch of salt and a grind of black pepper, adjusting to taste.
- 9Transfer the cooked chickpeas onto the salad, spreading them evenly.
- 10If desired, drizzle a mint‑infused sauce (mint leaves blended with a splash of olive oil and lemon juice) over the top.
- 11Serve immediately or let the flavors meld for a few minutes before eating.
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Frequently asked questions
- How long does it take to make Purslane and Chickpea Salad?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Purslane and Chickpea Salad recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Purslane and Chickpea Salad recipe come from?
- It was shared by Ezgi Sena Turgut on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.