Pumpkin Cinnamon Rolls – 40-Minute Recipe
These pumpkin cinnamon rolls turn store‑bought rolls into a cozy fall breakfast. A thin layer of pumpkin purée and cinnamon sugar adds warm spice, while a light cream coating keeps them moist, finished with a sweet drizzle of icing.
Recipe by Kasey Reigner · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 store-bought cinnamon rolls
- 1/2 pumpkin purée
- 1/2 cup cinnamon sugar
- to coat heavy whipping cream
- icing, as needed
Instructions
- 1Unroll each cinnamon roll and spread a thin layer of pumpkin purée over the dough.
- 2Sprinkle the cinnamon sugar evenly over the purée, then roll each roll back up.
- 3Pour enough heavy whipping cream into the bottom of a 9x13‑inch baking dish to lightly coat it.
- 4Arrange the rolled cinnamon rolls in the dish and drizzle a little more cream over the tops.
- 5Bake at 350°F for 25–30 minutes, or until the rolls are golden and cooked through.
- 6Microwave the icing for about 10 seconds to loosen it, then drizzle it over the warm rolls and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Even pumpkin layer
Spread a thin, even layer of pumpkin purée on each roll before adding cinnamon sugar.
Prevent sticking
Lightly coat the bottom of the baking dish with heavy cream before arranging the rolls.
Check doneness
Bake for 25–30 minutes, watching for a golden color and cooked-through texture.
Smooth icing glaze
Microwave the icing for about 10 seconds to loosen it before drizzling over the warm rolls.
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Frequently asked questions
- How long does it take to make Pumpkin Cinnamon Rolls?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Pumpkin Cinnamon Rolls recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pumpkin Cinnamon Rolls recipe come from?
- It was shared by Kasey Reigner on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.