Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 servings
Cuisine: American
Ingredients: 0.5 cup oat flour; 0.5 cup almond flour; 1 cup vanilla protein powder; 1 tsp baking powder; 0.5 tsp baking soda; 15 oz pumpkin puree; 1 cup nonfat Greek yogurt; 2 egg; 2 tbsp maple syrup; 1 tsp vanilla extract; 2 tsp cinnamon; 0.25 tsp salt

Method

Preheat the oven to 300°F (300°F).
Whisk the dry ingredients together in a large bowl.
Mix the wet ingredients (pumpkin puree, Greek yogurt, eggs, maple syrup, vanilla extract) in a separate bowl until smooth.
Stir the wet mixture into the dry ingredients until fully combined, being careful not to overmix.
Pour the batter into a greased or parchment‑lined loaf pan, smoothing the top.
Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely in the pan before removing and slicing.
Store slices in an airtight container.

Tips while you cook

Avoid overmixing: Stir the wet mixture into the dry ingredients until fully combined, being careful not to overmix.
Cool before removing: Allow the bread to cool completely in the pan before removing and slicing.
Prepare the pan: Grease or line the loaf pan before pouring in the batter for easy release.
Preheat early: Preheat the oven to 300°F (150°C) before mixing the ingredients.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Pumpkin Bread

Method

Tips while you cook

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