Protein-Packed Instant Rice Bowl

Cook the instant rice according to the package directions (about 5 minutes).

While the rice is cooking, shred any leftover rotisserie chicken if needed and chop the bell pepper.

Slice the green onions, separating the white parts from the green tops.

In a large mixing bowl, combine the hot cooked rice, shredded chicken, chopped bell pepper, and sliced green onion (white parts).

Add the coconut aminos, light mayonnaise, BBQ sauce, and seasoned salt to the bowl.

Toss all ingredients together until the sauce evenly coats the rice and chicken.

Taste and adjust seasoning, adding a pinch more seasoned salt or a splash of coconut aminos if desired.

Transfer the mixture to serving plates, garnish with the green onion tops and an extra drizzle of BBQ sauce if you like.

Serve immediately while warm.