Proposal Cake
An elegant, airy cake perfect for marriage proposals and weddings, featuring a light vanilla sponge layered with silky buttercream and a delicate raspberry glaze. Its subtle sweetness and beautiful presentation make it a memorable centerpiece for any celebration.
Recipe by bromabakery· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 8 servings.
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Ingredients
- 2 cup all-purpose flour
- 1 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened (for frosting)
- 3 cup powdered sugar
- 2 tbsp heavy cream
- 1 cup fresh raspberries
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice
Instructions
- 1Preheat the oven to 350°F (347°F) and grease two 8‑inch round cake pans, then line the bottoms with parchment paper.
- 2In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- 3In a large mixing bowl, cream the softened butter and granulated sugar on medium speed until light and fluffy, about 3–4 minutes.
- 4Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- 5Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients; mix until just combined.
- 6Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
- 7Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean; rotate pans halfway through baking for even browning.
- 8Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 9While the cakes cool, prepare the buttercream: beat the softened butter until creamy, gradually add powdered sugar, and finish with heavy cream and a pinch of salt, beating until smooth and spreadable.
- 10Once the cakes are completely cool, place one layer on a serving plate, spread a generous amount of buttercream over the top, then place the second layer on top.
- 11Frost the top and sides of the assembled cake with the remaining buttercream, smoothing with an offset spatula.
- 12To make the raspberry glaze, blend fresh raspberries in a blender, strain to remove seeds, then stir in powdered sugar and lemon juice until a glossy sauce forms.
- 13Drizzle the raspberry glaze over the frosted cake, allowing it to cascade down the sides for an elegant finish.
- 14Refrigerate the cake for at least 30 minutes to set the frosting and glaze before slicing and serving.
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Frequently asked questions
- How long does it take to make Proposal Cake?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Proposal Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Proposal Cake recipe come from?
- It was shared by bromabakery on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.