Pressure Cooker Ribs with Spiced Rice – 64-Minute Recipe
A hearty pressure‑cooked rib dish that blends aromatic spices with tender pork, finished with a fragrant rice side. The combination of cumin, cardamom, and cinnamon gives it a warm, earthy flavor, while the quick pressure‑cooking keeps the meat melt‑in‑your‑mouth tender. Perfect for a weekend dinner that impresses guests with minimal effort.
Recipe by Vanessa Loy-Mehri· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr 4 min estimated total time for 6 servings.
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Ingredients
- 3 3/10 lb pork ribs
- a few cloves garlic
- a few whole cumin
- a pinch coriander powder
- a pinch cinnamon powder
- a few whole cardamom
- a pinch chili flakes
- a few whole black pepper
- to taste Himalayan salt
- a few whole cloves
- 2 tbsp olive oil
- 1 piece onion
- a handful fresh coriander
- 2 tbsp tomato paste
- 1 cup water
- 1 tbsp vinegar
- 1 cup rice
Instructions
- 1Heat the pressure cooker on its sauté setting and add olive oil.
- 2Sauté the sliced onions until translucent, then add the minced garlic, whole cumin, whole cardamom, whole cloves, and whole black pepper, cooking until fragrant.
- 3Stir in the coriander powder, cinnamon powder, chili flakes, and Himalayan salt, then add the tomato paste and cook for another minute.
- 4Place raw pork ribs into the pressure cooker pot (as shown by the on‑screen text “Drop those ribs”).
- 5Pour olive oil over the ribs and spices.
- 6Add tomato paste (visible squeeze of red paste into the pot).
- 7Add the pork ribs to the pot, coating them with the spice mixture, and pour in the water and vinegar.
- 8Seal the pressure cooker and cook on high pressure for 45 minutes.
- 9Release the pressure, then add the washed and soaked rice, stir well, and re‑seal the cooker to cook on high pressure for an additional 9 minutes.
- 10Open the cooker, fluff the rice, and serve the tender ribs over the fragrant spiced rice.
- 11Pour a red sauce over the plated ribs and rice (garnished with sliced red onion and cilantro).
- 12Serve the finished dish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onions first
Cook the sliced onions on sauté until translucent before adding garlic and whole spices.
Add rice after initial cook
After the 45‑minute high‑pressure cook, stir in the washed and soaked rice, reseal, and cook an additional 9 minutes.
Oil the ribs before liquids
Pour olive oil over the ribs and spice mixture before adding water and vinegar.
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Frequently asked questions
- How long does it take to make Pressure Cooker Ribs with Spiced Rice?
- About 1 hour 4 minutes in total: 10 minutes of prep and 54 minutes of cooking.
- How many servings does this Pressure Cooker Ribs with Spiced Rice recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pressure Cooker Ribs with Spiced Rice recipe come from?
- It was shared by Vanessa Loy-Mehri on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.