Potato Nachos with Chicken
Crispy baby potato nachos topped with savory minced chicken, melted Emmental and mozzarella, a dollop of guacamole, and fresh pico de gallo. The dish combines Mexican flavors with a hearty protein punch for a satisfying dinner.
Maker: Jon García Abad | Entrenador online
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 tbsp guacamole
- to taste pico de gallo
Crispy Potato Base
- 1 2/5 lb baby potatoes
- 1 tsp olive oil
- to taste salt
Cheesy Chicken Topping
- 8 4/5 oz minced chicken breast
- 2 tbsp tomato paste
- 1 tsp garlic
- a pinch water
- to taste salt
- to taste black pepper
- 0.88 oz Emmental cheese
- 0.88 oz mozzarella
Instructions
- 1Prepare the crispy potato base as described in the first component.
- 2While the potatoes are baking, prepare the cheesy chicken topping according to the second component.
- 3When both components are ready, arrange the crispy potatoes on a serving platter.
- 4Top the potatoes with the melted cheesy chicken mixture.
- 5Add dollops of guacamole and scatter pico de gallo over the top.
- 6Serve immediately while hot and enjoy!
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Potato Nachos with Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Potato Nachos with Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Potato Nachos with Chicken recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.