Popeyes Blackened Ranch
- 10 min
- Serves 4
- 11 ingredients
10 minutes to prep. A creamy blackened ranch sauce that blends tangy mayo, sour cream, and buttermilk with smoky, spicy seasonings. Fresh parsley and dill add herbaceous brightness, making it perfect for dipping fried chicken or spreading on a spicy sandwich. Ready after just an hour of chilling.
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Method
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and uniform.
Kitchen notes · Added by ReelsMeals: Mayonnaise, sour cream, and buttermilk become smooth and uniform.
Add the finely chopped parsley and dill, then sprinkle in the black pepper, onion powder, garlic powder, smoked paprika, cayenne pepper, and salt.
Stir thoroughly until all ingredients are fully incorporated and the sauce is creamy.
Kitchen notes · Added by ReelsMeals: Herbs and spices are evenly dispersed through the creamy base.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Kitchen notes · Added by ReelsMeals: Chilling lets the herb and spice flavors meld.
After chilling, give the ranch a quick stir before serving.
Serve as a dip for fried chicken, a spread for sandwiches, or a topping for salads.
Tips while you cook
- Combine base ingredients first
- Whisk the mayonnaise, sour cream, and buttermilk together until smooth before adding any seasonings.
- Add herbs and spices after the base
- Stir in the chopped parsley, dill, and all powdered spices after the base is uniform.
- Chill for flavor development
- Cover and refrigerate the sauce for at least 1 hour before serving.
- Give a quick stir after chilling
- Before serving, briefly stir the chilled ranch.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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