Popeyes Blackened Ranch
A creamy blackened ranch sauce that blends tangy mayo, sour cream, and buttermilk with smoky, spicy seasonings. Fresh parsley and dill add herbaceous brightness, making it perfect for dipping fried chicken or spreading on a spicy sandwich. Ready after just an hour of chilling.
Maker: Christopher Smith
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp parsley
- 2 tsp dill
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- 1In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and uniform.
- 2Add the finely chopped parsley and dill, then sprinkle in the black pepper, onion powder, garlic powder, smoked paprika, cayenne pepper, and salt.
- 3Stir thoroughly until all ingredients are fully incorporated and the sauce is creamy.
- 4Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5After chilling, give the ranch a quick stir before serving.
- 6Serve as a dip for fried chicken, a spread for sandwiches, or a topping for salads.
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Frequently asked questions
- How many servings does this Popeyes Blackened Ranch recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Popeyes Blackened Ranch recipe come from?
- It was shared by Christopher Smith on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.