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Popeyes Blackened Ranch

Recipe by Christopher Smith on InstagramAdded 1 August 2026.
  • 10 min
  • Serves 4
  • 11 ingredients

10 minutes to prep. A creamy blackened ranch sauce that blends tangy mayo, sour cream, and buttermilk with smoky, spicy seasonings. Fresh parsley and dill add herbaceous brightness, making it perfect for dipping fried chicken or spreading on a spicy sandwich. Ready after just an hour of chilling.

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Popeyes Blackened Ranch by Christopher Smith, a frame from the Instagram video

Ingredients

4 servingsMetric

Amounts as Christopher Smith gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and uniform.

    Kitchen notes · Added by ReelsMeals: Mayonnaise, sour cream, and buttermilk become smooth and uniform.

  2. 2

    Add the finely chopped parsley and dill, then sprinkle in the black pepper, onion powder, garlic powder, smoked paprika, cayenne pepper, and salt.

  3. 3

    Stir thoroughly until all ingredients are fully incorporated and the sauce is creamy.

    Kitchen notes · Added by ReelsMeals: Herbs and spices are evenly dispersed through the creamy base.

  4. 4

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

    Kitchen notes · Added by ReelsMeals: Chilling lets the herb and spice flavors meld.

  5. 5

    After chilling, give the ranch a quick stir before serving.

  6. 6

    Serve as a dip for fried chicken, a spread for sandwiches, or a topping for salads.

Tips while you cook

Combine base ingredients first
Whisk the mayonnaise, sour cream, and buttermilk together until smooth before adding any seasonings.
Add herbs and spices after the base
Stir in the chopped parsley, dill, and all powdered spices after the base is uniform.
Chill for flavor development
Cover and refrigerate the sauce for at least 1 hour before serving.
Give a quick stir after chilling
Before serving, briefly stir the chilled ranch.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Christopher Smith made this.

The recipe comes from Christopher Smith’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Christopher Smith and want this changed? Email [email protected].

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