Pizza and Egg Breakfast
- 10 min
- Serves 1
- 2 ingredients
5 minutes to prep, 5 to cook. A speedy breakfast that revives leftover pizza by pairing it with perfectly fried eggs. The crispy crust and rich yolk create a comforting, savory start to your day, all ready in just a few minutes.
Free. No account needed.
Method
Heat a skillet over medium heat.
Place the pizza slice in the skillet and warm it slowly.
Crack the eggs into the skillet beside the pizza and fry them to your liking.
When the eggs are done, place them on top of the warmed pizza slice.
Serve immediately.
Tips while you cook
- Warm pizza gently
- Warm the pizza slice slowly over medium heat before adding the eggs to prevent the crust from burning.
- Season eggs early
- Season the eggs while they fry.
- Cover for quicker set
- Cover the skillet briefly after adding the eggs.
- Prevent sticking
- Use a non‑stick skillet or a light coating of oil.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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