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Cucumber Ribbon Saladwith Chilli Oil

Recipe by Marion's Kitchen Food on YouTubeAdded 13 November 2026.

10 minutes to prep. A crisp, refreshing cucumber ribbon salad tossed in a spicy-sweet chilli oil sauce. The combination of soy sauce, mirin, garlic chilli crisp, and honey creates a savory‑sweet glaze that brightens the fresh cucumbers. Perfect for a quick, light lunch or side dish.

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Method

  1. Combine soy sauce, mirin, garlic chilli crisp, honey, minced garlic, and the sliced spring onion in a glass bowl.

  2. Whisk the sauce ingredients together until well blended.

  3. Grate ginger into the sauce, then add chili flakes and whisk again.

  4. Pour the prepared chilli oil sauce over the cucumber ribbons and toss to coat.

  5. Serve the salad chilled or at room temperature.

Tips while you cook

Whisk sauce first
Combine and whisk the soy sauce, mirin, garlic chilli crisp, honey, minced garlic, and sliced spring onion before adding ginger.
Add ginger last
Grate ginger directly into the sauce and whisk again to incorporate fully.
Toss just before serving
Pour the chilli oil sauce over the cucumber ribbons and toss immediately.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Marion's Kitchen Food’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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