Pickle Dip Grilled Cheese
- 17 min
- Serves 4
- 9 ingredients
10 minutes to prep, 7 to cook. A tangy twist on the classic grilled cheese, this sandwich packs a creamy pickle dip loaded with cheddar, mozzarella, and crisp bacon. The sweet Hawaiian rolls are toasted to golden perfection, creating a quick, indulgent snack perfect for any time of day.
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Method
Prepare the pickle dip: In a bowl, combine the finely chopped dill pickle spears, softened cream cheese, whipped cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and cooked, crumbled bacon. Mix until smooth and evenly blended.
Prepare the rolls
Cut each King’s Hawaiian Sweet Roll in half horizontally. Spread each half with either mayonnaise or softened butter, according to preference.
Assemble the sandwiches
Spoon a generous amount of the pickle dip onto the bottom half of each roll, then place the top half on top.
Grill the sandwiches
Heat a skillet or pan over medium heat. Place the assembled sandwiches in the pan and grill for 6–7 minutes, pressing gently, until the exterior is golden brown and the cheese inside is melted.
Serve
Remove from heat, let cool briefly, then serve warm.
Tips while you cook
- Spread butter or mayo before grilling
- Apply the softened butter or mayonnaise to each roll half before assembling.
- Press gently while grilling
- Press the sandwich lightly in the pan during the 6–7 minute grill.
- Use medium heat for melt
- Grill over medium heat.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from King’s Hawaiian’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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