Name: Arugula Salad with Simple Lemon Dressing
Yield: 2 servings
Ingredients: 5-6 cup arugula; pear tomatoes; grape tomatoes; corn kernels; hearts of palm; basileaves; 1 avocado; 1 nectarine; 1 tbsp lemon juice; 1 tsp garlic oil; a drizzle honey; to taste salt; to taste black pepper

Method

Place 5–6 cups of arugula in a large bowl.
Add halved pear tomatoes, halved grape tomatoes, corn kernels, hearts of palm, basil leaves, the sliced avocado, and the sliced nectarine.
Season the salad with salt and black pepper, then toss lightly to combine.
In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp garlic oil, and a drizzle of honey until smooth.
Drizzle the lemon‑garlic dressing over the salad and toss gently to coat evenly.

Tips while you cook

Prep fruit and veg before dressing: Cut and score the avocado and nectarine, then add them to the bowl before tossing the dressing.
Season before adding dressing: Season the salad with salt and pepper and toss lightly before drizzling the dressing.
Whisk dressing until smooth: Whisk lemon juice, garlic oil, and honey together until the mixture is smooth before pouring over the salad.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Arugula Saladwith Simple Lemon Dressing

Method

Tips while you cook

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