Piadina with Prosciutto, Figs& Stracciatella, Arugula and Hot Honey
- 10 min
- Serves 2
- 8 ingredients
5 minutes to prep, 5 to cook. Crisp‑warm Italian piadina topped with salty prosciutto, sweet fresh figs, creamy stracciatella, and peppery arugula, finished with a drizzle of spicy hot honey. Ready in about ten minutes, it’s an elegant light lunch or snack.
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Method
Slice the fresh figs into wedges.
Heat a dry skillet over medium heat; warm each piadina for about 30 seconds per side, or follow the package instructions until pliable.
On one half of each warmed piadina, arrange a handful of arugula, the prosciutto slices, and the fig wedges.
Crumble the stracciatella cheese over the toppings and drizzle with the hot honey.
Season with black pepper and, if desired, a pinch of salt, then fold the piadina in half.
For an extra finishing touch, briefly torch the folded side of the piadina or quickly grill the fig wedges for a few seconds to add a caramelized flavor.
Tips while you cook
- Warm piadina briefly
- Heat each piadina in a dry skillet for about 30 seconds per side before adding toppings.
- Slice figs first
- Slice the fresh figs into wedges before warming the piadina.
- Fold before torching
- After arranging toppings and folding the piadina, briefly torch the folded side if desired.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Chantal’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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