Piadina with Prosciutto, Figs& Stracciatella
- 10 min
- Serves 2
- 8 ingredients
5 minutes to prep, 5 to cook. A fast, flavorful lunch featuring warm Italian flatbread topped with salty prosciutto, sweet figs, and creamy stracciatella. The hot honey drizzle adds subtle heat, while fresh arugula provides a peppery bite. Ready in just ten minutes, it's perfect for a quick meal or a stylish snack.
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Method
Slice the figs into wedges.
Heat a dry skillet over medium heat and warm each piadina according to the package instructions, about 30 seconds per side, until pliable.
On one half of each warmed piadina, layer arugula, prosciutto, and fig wedges; crumble the stracciatella over the top and drizzle with hot honey.
Season with black pepper and a pinch of salt, then fold the piadina in half.
For an extra finishing touch, carefully caramelize the top with a kitchen torch or briefly grill the figs for about one minute to add a hint of char.
Tips while you cook
- Warm piadina briefly
- Heat each piadina 30 seconds per side in a dry skillet until pliable.
- Slice figs first
- Slice the figs into wedges before warming the piadina.
- Add honey before folding
- Drizzle hot honey over the toppings before folding the piadina in half.
- Optional quick caramelization
- Briefly torch or grill the figs for about one minute to add a hint of char.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Chantal’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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