Perfect Summer Starter
A refreshing summer starter that pairs creamy burrata with juicy watermelon and a bright herbaceous salad. The dish balances sweet, tangy, and crunchy textures, making it an ideal light lunch or appetizer.
Maker: Ramon Brugman
From: Instagram(view original)
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Cooking context
20 min estimated total time for 4 servings.
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Ingredients
- 0.25 piece watermelon
- 1 red onion
- 8 leaves mint
- 1 lime
- 1 tbsp honey
- 3 1/2 oz dry roasted almonds
- 1 sprouts mix
Burrata Cream
- 2 burrata
- 4 tbsp water
- a pinch salt
Instructions
- 1Blend the burrata with 4 tbsp water and a pinch of salt until smooth; set the creamy mixture aside.
- 2Dice the quarter piece of watermelon into bite‑size cubes.
- 3Finely mince the small red onion and thinly slice the mint leaves.
- 4Lightly toast the dry roasted almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently until fragrant.
- 5In a bowl, combine the toasted almonds with the juice of one lime, 1 tbsp honey, and a pinch of salt; stir until the almonds are evenly coated.
- 6Add the cubed watermelon, minced onion, and sliced mint to the almond mixture; toss gently to distribute flavors.
- 7To assemble, spoon the burrata cream into the bottom of each serving glass, then layer the watermelon‑almond salad on top.
- 8Finish each glass with a generous handful of mixed sprouts for a fresh, crunchy finish.
- 9Serve immediately, optionally drizzling a little extra honey or lime juice if desired.
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Frequently asked questions
- How many servings does this Perfect Summer Starter recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Perfect Summer Starter recipe come from?
- It was shared by Ramon Brugman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.