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Perfect Summer Starter

Recipe by Ramon Brugman on InstagramAdded 1 August 2026.

20 minutes to prep. A refreshing summer starter that pairs creamy burrata with juicy watermelon and a bright herbaceous salad. The dish balances sweet, tangy, and crunchy textures, making it an ideal light lunch or appetizer.

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Perfect Summer Starter by Ramon Brugman, a frame from the Instagram video

Method

  1. Blend the burrata with 4 tbsp water and a pinch of salt until smooth; set the creamy mixture aside.

  2. Dice the quarter piece of watermelon into bite‑size cubes.

  3. Finely mince the small red onion and thinly slice the mint leaves.

  4. Lightly toast the dry roasted almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently until fragrant.

    Kitchen notes · Added by ReelsMeals: The almonds smell fragrant. Stir frequently for even toasting.

  5. In a bowl, combine the toasted almonds with the juice of one lime, 1 tbsp honey, and a pinch of salt; stir until the almonds are evenly coated.

  6. Add the cubed watermelon, minced onion, and sliced mint to the almond mixture; toss gently to distribute flavors.

  7. To assemble, spoon the burrata cream into the bottom of each serving glass, then layer the watermelon‑almond salad on top.

    Kitchen notes · Added by ReelsMeals: The salad forms distinct layers over the burrata cream. Use clear glasses if you want the layers to show.

  8. Finish each glass with a generous handful of mixed sprouts for a fresh, crunchy finish.

  9. Serve immediately, optionally drizzling a little extra honey or lime juice if desired.

Tips while you cook

Blend burrata early
Blend the burrata with water and a pinch of salt before any other steps and set the cream aside.
Toast almonds briefly
Toast the dry roasted almonds in a dry skillet for 2–3 minutes, stirring frequently, until fragrant.
Layer in serving glasses
Spoon the burrata cream into the bottom of each glass, then add the watermelon‑almond salad before topping with sprouts.
Serve immediately
Serve the assembled glasses right away.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ramon Brugman made this.

The recipe comes from Ramon Brugman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ramon Brugman and want this changed? Email [email protected].

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