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Pelli Chicken Curry

Recipe by RJ on InstagramAdded 10 November 2026.

10 minutes to prep, 20 to cook. A vibrant chicken curry featuring marinated meat, aromatic curry leaves, and earthy dried mushrooms. The dish is finished with a fresh sprinkle of cilantro for bright flavor. Perfect for a quick, satisfying dinner.

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Method

  1. Heat oil in a pan and add curry leaves.

  2. Add marinated chicken pieces and stir until coated with the orange‑brown sauce.

  3. Add dried mushrooms and salt, continue cooking.

  4. Stir the curry with a wooden spatula.

  5. Sprinkle chopped green herbs over the curry as a garnish and give a final stir.

Tips while you cook

Add curry leaves first
Heat oil and add the curry leaves before introducing the chicken.
Coat chicken before mushrooms
Stir the marinated chicken pieces until they are coated with the orange‑brown sauce before adding mushrooms.
Garnish at the end
Sprinkle the chopped cilantro over the curry after the final stir for fresh flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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RJ made this.

The recipe comes from RJ’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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