Peanut Butter& Jelly Overnight Oats with a Chocolate Smash Lid

Gather a clean mason jar or any airtight container that holds at least 12 oz.

Add the rolled oats to the bottom of the jar.

Pour the milk over the oats, ensuring they are fully covered.

Spoon the plain Greek yogurt on top of the milk‑soaked oats.

Add the smooth peanut butter and chocolate spread, dropping them in dollops.

If using, drizzle the honey and add the vanilla extract.

Sprinkle a pinch of salt over the mixture for balance.

Using a spoon or a small whisk, stir all ingredients together until a uniform, slightly thick batter forms; make sure the peanut butter and chocolate are fully incorporated.

Seal the jar tightly and place it in the refrigerator for at least 6 hours or overnight.

In the morning, remove the jar from the fridge and give the oats a good stir to redistribute any settled layers.

If desired, top the oats with the optional chopped nuts for added crunch.

Enjoy the oats cold, or microwave the jar for 30‑45 seconds if you prefer a warmed breakfast (stir again after heating).