Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid
A creamy, protein‑packed breakfast that’s ready to grab and go. The smooth peanut butter and chocolate spread create a sweet‑savory flavor, while the oats stay fluffy after a night’s chill. Perfect for busy mornings when you need a quick, satisfying start.
Recipe by mob.co.uk· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1/2 cup rolled oats
- 3/4 cup milk
- 1/4 cup Greek yogurt
- 2 tbsp peanut butter
- 1 tbsp chocolate spread
- 1 tbsp honey
- 1/4 tsp vanilla extract
- a pinch salt
- 1 tbsp chopped nuts
Instructions
- 1Gather a clean mason jar or any airtight container that holds at least 12 oz.
- 2Add the rolled oats to the bottom of the jar.
- 3Pour the milk over the oats, ensuring they are fully covered.
- 4Spoon the plain Greek yogurt on top of the milk‑soaked oats.
- 5Add the smooth peanut butter and chocolate spread, dropping them in dollops.
- 6If using, drizzle the honey and add the vanilla extract.
- 7Sprinkle a pinch of salt over the mixture for balance.
- 8Using a spoon or a small whisk, stir all ingredients together until a uniform, slightly thick batter forms; make sure the peanut butter and chocolate are fully incorporated.
- 9Seal the jar tightly and place it in the refrigerator for at least 6 hours or overnight.
- 10In the morning, remove the jar from the fridge and give the oats a good stir to redistribute any settled layers.
- 11If desired, top the oats with the optional chopped nuts for added crunch.
- 12Enjoy the oats cold, or microwave the jar for 30‑45 seconds if you prefer a warmed breakfast (stir again after heating).
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Frequently asked questions
- How many servings does this Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid recipe come from?
- It was shared by mob.co.uk on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.