Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid
A creamy, protein‑packed breakfast that’s ready to grab and go. The smooth peanut butter and chocolate spread create a sweet‑savory flavor, while the oats stay fluffy after a night’s chill. Perfect for busy mornings when you need a quick, satisfying start.
Recipe by mob.co.uk· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 1/2 cup rolled oats
- 3/4 cup milk
- 1/4 cup Greek yogurt
- 2 tbsp peanut butter
- 1 tbsp chocolate spread
- 1 tbsp honey
- 1/4 tsp vanilla extract
- a pinch salt
- 1 tbsp chopped nuts
Instructions
- 1Gather a clean mason jar or any airtight container that holds at least 12 oz.
- 2Add the rolled oats to the bottom of the jar.
- 3Pour the milk over the oats, ensuring they are fully covered.
- 4Spoon the plain Greek yogurt on top of the milk‑soaked oats.
- 5Add the smooth peanut butter and chocolate spread, dropping them in dollops.
- 6If using, drizzle the honey and add the vanilla extract.
- 7Sprinkle a pinch of salt over the mixture for balance.
- 8Using a spoon or a small whisk, stir all ingredients together until a uniform, slightly thick batter forms; make sure the peanut butter and chocolate are fully incorporated.
- 9Seal the jar tightly and place it in the refrigerator for at least 6 hours or overnight.
- 10In the morning, remove the jar from the fridge and give the oats a good stir to redistribute any settled layers.
- 11If desired, top the oats with the optional chopped nuts for added crunch.
- 12Enjoy the oats cold, or microwave the jar for 30‑45 seconds if you prefer a warmed breakfast (stir again after heating).
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Peanut Butter & Jelly Overnight Oats with a Chocolate Smash Lid recipe come from?
- It was shared by mob.co.uk on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.