Pavlova Rocky Road
- 20 min
- Serves 8
- 8 ingredients
20 minutes to prep. A crunchy‑sweet Pavlova layered with toasted macadamias, dried mango and fluffy marshmallows, all coated in silky white chocolate. The bright passion fruit topping and freeze‑dried raspberries add a fresh, tangy finish, making it a show‑stopping dessert for holidays or celebrations.
Free. No account needed.
Method
In a large bowl, combine the crushed mini meringues, chopped scotch finger biscuits, chopped and toasted macadamias, halved marshmallows and finely chopped dried mango; stir well to distribute evenly.
Melt the white chocolate in the microwave on high in 30‑second increments, stirring between intervals, until fully melted and smooth.
Fold the melted chocolate into the dry mixture, ensuring the marshmallow‑fruit blend is thoroughly coated.
Transfer the mixture to a 20 × 30 cm pan lined with baking paper, spreading it out and pressing with the back of a spoon to create an even layer.
Evenly spread the passion fruit pulp over the top and sprinkle with freeze‑dried raspberries.
Refrigerate for a few hours until firm, or accelerate by placing in the freezer.
Tips while you cook
- Even distribution
- Stir the crushed meringues, biscuits, macadamias, marshmallows and mango thoroughly before adding chocolate.
- Microwave melting
- Melt the white chocolate in 30‑second microwave increments, stirring between intervals.
- Press firmly
- Press the mixture into the pan with the back of a spoon.
- Chill to set
- Refrigerate for a few hours until firm before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sophie Fisher’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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