Heart-Shaped Chocolate Cream-Filled Cookies
- 15 min
- Serves 12
- 4 ingredients
15 minutes to prep. Delicate heart-shaped cookies filled with smooth cream, coated in rich chocolate ganache, and topped with crunchy walnut halves. Perfect for a festive holiday treat that looks as good as it tastes.
Free. No account needed.
Method
Roll out the cookie dough flat and cut into heart shapes.
Pipe the cream filling onto the center of each cookie.
Spread a layer of chocolate ganache over the cream-filled cookies.
Place walnut halves on top of the chocolate layer.
Tips while you cook
- Cut hearts before filling
- Roll out the dough and cut heart shapes before piping the cream filling.
- Pipe filling before ganache
- Pipe the cream filling onto each cookie before spreading the chocolate ganache.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Klaudi Sirovcová made this.
The recipe comes from Klaudi Sirovcová’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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