Parmesan Egg White Cheese Bread
A quick and surprisingly tasty cheese bread made with just parmesan and egg whites. The dough forms light, airy buns that bake to a golden crisp, perfect for a snack or side dish. In only ten minutes you’ll have a delightful, cheese‑filled treat that’s both simple and satisfying.
Maker: Ailin Tokman - Recetas Faciles ✨
From: Instagram(view original)
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Cooking context
25 min estimated total time for 8 servings.
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Ingredients
- 1 cup parmesan cheese
- 2 egg whites
Instructions
- 1Grate the parmesan cheese or use pre‑grated cheese.
- 2Whisk the egg whites until they are well beaten.
- 3Combine the grated cheese and egg whites in a bowl and mix thoroughly with your hand until a cohesive dough forms.
- 4Shape the dough into small balls or buns.
- 5Place the buns on a baking sheet lined with parchment paper.
- 6Bake in a preheated oven at 356°F (350°F) for 15 minutes or until golden and firm.
- 7Remove from the oven and let cool slightly before serving.
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Frequently asked questions
- How long does it take to make Parmesan Egg White Cheese Bread?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Parmesan Egg White Cheese Bread recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Parmesan Egg White Cheese Bread recipe come from?
- It was shared by Ailin Tokman - Recetas Faciles ✨ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.