Parmesan Egg White Cheese Bread
- 25 min
- Serves 8
- 2 ingredients
10 minutes to prep, 15 to cook. A quick and surprisingly tasty cheese bread made with just parmesan and egg whites. The dough forms light, airy buns that bake to a golden crisp, perfect for a snack or side dish. In only ten minutes you’ll have a delightful, cheese‑filled treat that’s both simple and satisfying.
Free. No account needed.
Method
Grate the parmesan cheese or use pre‑grated cheese.
Whisk the egg whites until they are well beaten.
Kitchen notes · Added by ReelsMeals: The egg whites look evenly beaten.
Combine the grated cheese and egg whites in a bowl and mix thoroughly with your hand until a cohesive dough forms.
Kitchen notes · Added by ReelsMeals: The cheese and egg whites form a cohesive dough. Mix until no loose cheese remains.
Shape the dough into small balls or buns.
Place the buns on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (350°F) for 15 minutes or until golden and firm.
Kitchen notes · Added by ReelsMeals: The buns are golden and firm.
Remove from the oven and let cool slightly before serving.
Tips while you cook
- Grate cheese first
- Grate the parmesan before whisking the egg whites.
- Mix to a cohesive dough
- Combine the cheese and egg whites and mix with your hand until a cohesive dough forms before shaping.
- Cool slightly before serving
- After baking, let the buns cool slightly on the sheet before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Ailin Tokman made this.
The recipe comes from Ailin Tokman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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