Oven-Baked Tomato Soup with Feta & Cheese Bread
This oven‑baked tomato soup pairs silky roasted tomatoes with tangy feta, while a crispy cheese‑bread side adds a comforting crunch. The dish balances sweet, smoky, and mildly spicy notes, making it a hearty yet quick dinner for any family gathering.
Recipe by food with love®· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- 3 3/10 lb tomatoes
- 2 red onions
- 1 garlic
- 7 1/10 oz feta
- 3 tbsp olive oil
- salt, to taste
- pepper, to taste
- paprika powder, to taste
- 1 tbsp Italian herbs
- 1/2 tsp chili powder
- 1 tsp sugar
- 1 4/5 oz tomato paste
- 1 7/10 cup vegetable broth
- fresh herbs, to taste
Cheese Bread
- 1 rye bread
- 3 1/2 oz melting cheese
- 0.71 oz butter
Instructions
- 1Preheat the oven to 392°F fan‑forced.
- 2Place the tomatoes, red onions, and garlic in a large baking dish. Drizzle with olive oil, crumble the feta over the top, and season with salt, pepper, paprika powder, Italian herbs, chili powder, and sugar.
- 3Roast for 30–40 minutes, until the tomatoes are soft and caramelized and the garlic cloves are tender; press the roasted garlic out of its skins.
- 4While the vegetables roast, heat a large pot over medium heat and sauté the tomato paste for 2–3 minutes until it darkens slightly and becomes fragrant.
- 5Add the roasted vegetables, crumbled feta, vegetable broth, and any accumulated juices to the pot. Stir to combine and bring to a gentle simmer.
- 6Season the soup with additional salt, pepper, and fresh herbs to taste. Simmer for 5–7 minutes, then blend with an immersion blender or in batches using a countertop blender until smooth.
- 7While the soup simmers, prepare the cheese bread: spread the melting cheese evenly over the rye bread loaf, fold it in half, and set aside.
- 8Heat butter in a skillet over medium heat. Place the folded cheese bread in the pan and cook 3–4 minutes per side, until both sides are golden brown and the cheese has fully melted.
- 9Serve the hot tomato soup in bowls, garnish with extra fresh herbs if desired, and accompany each bowl with a slice of the crispy cheese bread.
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Frequently asked questions
- How long does it take to make Oven-Baked Tomato Soup with Feta & Cheese Bread?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Oven-Baked Tomato Soup with Feta & Cheese Bread recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Oven-Baked Tomato Soup with Feta & Cheese Bread recipe come from?
- It was shared by food with love® on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.