Orange Poppyseed Loaf
A fragrant orange poppyseed loaf that balances sweet citrus with a subtle nutty crunch. The airy batter bakes to a golden finish, then is finished with a silky orange glaze that adds a bright, tangy finish. Perfect for a quick dessert or a comforting breakfast treat.
Maker: Helen Humphrey-Taylor
From: Instagram(view original)
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Cooking context
1 hr 25 min estimated total time for 8 servings.
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Ingredients
- 0.85 cup olive oil
- 1 orange zest
- 4 eggs
- 7 1/10 oz caster sugar
- 1 tsp vanilla extract
- 3 tbsp poppyseeds
- 9 9/10 oz self-raising flour
- 1 tsp baking powder
- 1 full fat Greek yogurt
- 1 creme fraiche
Orange Drizzle
- 1 orange juice
- 0.51 cup icing sugar
Instructions
- 1Preheat the oven to 338°F (340°F).
- 2In a large mixing bowl, whisk together the olive oil, orange zest, eggs, caster sugar, vanilla extract, poppyseeds, self‑raising flour, and baking powder until the batter is smooth and fully combined.
- 3Grease and line a 900 g loaf tin with parchment paper, then pour the batter into the tin, smoothing the top.
- 4Place the loaf in the preheated oven and bake for about 60 minutes, checking at the 45‑minute mark; if the top is browning too quickly, loosely cover it with foil.
- 5Insert a wooden skewer into the centre of the loaf; when it comes out clean, the loaf is done. If not, continue baking, checking every 5 minutes.
- 6While the loaf is baking, prepare the orange drizzle: combine the orange juice and icing sugar in a small bowl and whisk until the mixture is silky and smooth.
- 7When the loaf is baked, remove it from the oven. While still hot, poke a wooden skewer all over the surface at various depths to create channels for the glaze.
- 8Immediately pour the orange drizzle evenly over the hot loaf, allowing it to soak into the skewer‑created channels.
- 9Let the loaf rest in the tin for at least 10 minutes, then remove it from the tin and peel away the parchment paper.
- 10Slice the loaf while warm and serve each slice with a dollop of full‑fat Greek yogurt or enjoy it plain.
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Frequently asked questions
- How long does it take to make Orange Poppyseed Loaf?
- About 1 hour 25 minutes in total: 15 minutes of prep and 1 hour 10 minutes of cooking.
- How many servings does this Orange Poppyseed Loaf recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Orange Poppyseed Loaf recipe come from?
- It was shared by Helen Humphrey-Taylor on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.