One-Pot Spicy Soy Chicken Rice
This one‑pot spicy soy chicken rice is a quick, comforting dish that blends savory soy, fiery gochujang, and aromatic garlic and ginger. The chicken stays tender while the rice soaks up a flavorful broth, and scallions add a fresh finish. Perfect for a busy weeknight dinner that feels like a restaurant‑style meal.
Maker: Zachary Neman
From: Instagram(view original)
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Ingredients
- 1 1/10 lb chicken thighs
- 2 cup rice
- 3 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp sugar
- 2 cup water
- 1 tbsp vegetable oil
- 2 clove garlic
- 1 tbsp ginger
- 2 scallions
- to taste black pepper
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- 3Add the chicken pieces and cook until they are lightly browned on all sides.
- 4Stir in the soy sauce, gochujang, and sugar, coating the chicken evenly.
- 5Pour in the water and bring the mixture to a boil.
- 6Add the rinsed rice, reduce the heat to low, cover the pot with a lid, and simmer for 18–20 minutes, or until the rice is cooked and the liquid is absorbed.
- 7Season with black pepper to taste.
- 8Remove from heat, fluff the rice with a fork, and garnish with chopped scallions before serving.
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Frequently asked questions
- How long does it take to make One-Pot Spicy Soy Chicken Rice?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this One-Pot Spicy Soy Chicken Rice recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One-Pot Spicy Soy Chicken Rice recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.