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One Pot Chili

Recipe by Jenn on InstagramAdded 14 November 2026.

15 minutes to prep, 30 to cook. A hearty one‑pot chili packed with seasoned ground beef, black beans, and rich San Marzano tomatoes. The blend of spices gives it a warm, slightly spicy kick, while the fish sauce adds depth of umami. Perfect for a quick, comforting dinner that feeds the whole family.

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Method

  1. Heat olive oil in a pot and brown the ground beef.

  2. Add the diced onion and minced garlic, cooking until softened.

  3. Stir in the tomato paste and let it caramelize briefly.

  4. Add the dry seasonings (cumin, chili powder, oregano, onion powder, cayenne pepper, salt, all‑purpose seasoning) and mix well.

  5. Pour in the crushed San Marzano tomatoes and their juice, stirring to combine.

  6. Add the black beans, water or beef broth, and fish sauce; stir together.

  7. Cook for about 20‑30 minutes, stirring occasionally, until flavors meld and the chili thickens.

Tips while you cook

Brown meat before aromatics
After heating oil, brown the ground beef first, then add the diced onion and minced garlic.
Caramelize tomato paste
Stir in the tomato paste and let it caramelize briefly before adding liquids.
Stir occasionally while simmering
During the 20‑30 minute cook, stir the chili occasionally.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Jenn’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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