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One Pan Blanket Dumplings

Recipe by Jeremy on InstagramAdded 10 November 2026.

10 minutes to prep, 15 to cook. These one‑pan blanket dumplings deliver a flavorful dinner in under 25 minutes. A juicy pork filling seasoned with ginger, garlic, and a spicy‑sweet sauce is steamed atop dumpling wrappers, then finished with a simple soy‑chili topping.

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Method

  1. In a bowl, combine the ground pork, green onions, grated ginger, minced garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.

  2. Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each mound.

  3. Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.

  4. Drizzle the pan with avocado oil, pour the chicken broth around the dumplings, cover the pan, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F.

  5. Top the steamed dumplings with soy sauce, chili crisp, sliced green onions, and sesame seeds before serving.

Tips while you cook

Use a cookie scoop for even filling
Scoop the pork mixture onto the sheet pan with a cookie scoop.
Cover the pan while steaming
Place a lid on the pan during the 10‑minute steam.
Add broth around, not over, the dumplings
Pour the chicken broth around the dumplings.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Jeremy made this.

The recipe comes from Jeremy’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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