Crispy Honey Garlic Chickenwith Instant Mie Ayam

Season the chicken thighs with soy sauce, oyster sauce, garlic powder, and black pepper, then coat lightly with cornstarch.

Melt butter in a pan and sauté minced garlic until fragrant.

Minced garlic is sautéed in oil until fragrant and bubbling.

Marinated meat pieces are added to the pan with the garlic oil.

Add the seasoned chicken pieces to the pan and cook until golden and crispy.

Stir in soy sauce, honey, and rice vinegar, allowing the sauce to glaze the chicken.

Cook the instant noodles in boiling water according to package instructions, then drain.

Pour chicken broth into the bowl containing the seasoning powder and stir to combine into a uniform broth.

Mix the seasoning powder with hot water to create a broth, then combine the broth with the cooked noodles.

Combine the brown liquid sauce with the cooked noodles.

Toss the noodles with the honey‑garlic chicken and sauce until evenly coated.

Serve hot, optionally garnished with additional chopped scallions or sesame seeds.