Oat Puppy Biscuits
These wholesome oat biscuits combine banana, natural peanut butter, and a hint of chicken stock for a protein‑rich treat that puppies love. Perfect for crate training or sharing with fellow dog owners.
Recipe by Isabelle Dunn· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 12 servings.
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Ingredients
- 7 1/10 oz rolled oats
- 1 banana
- 2 eggs
- 1 tbsp natural peanut butter
- 1 fl oz onion and garlic free chicken stock
Instructions
- 1Preheat the oven to 338°F (340°F) and line a baking sheet with parchment paper.
- 2Measure 200 g of rolled oats and place them in a high‑speed blender.
- 3Add the mashed banana, two eggs, one tablespoon of natural peanut butter, and 30‑50 ml of onion‑ and garlic‑free chicken stock to the blender.
- 4Blend on high until the mixture forms a thick, uniform dough, scraping down the sides as needed.
- 5Transfer the dough onto a lightly floured surface and knead briefly (about 30 seconds) to ensure it holds together.
- 6Roll the dough out to a thickness of roughly 0.5 cm (¼ inch).
- 7Using a small cookie cutter or a knife, cut the dough into bite‑size biscuit shapes suitable for puppies.
- 8Place the cut biscuits on the prepared baking sheet, leaving a small gap between each piece.
- 9Bake in the preheated oven for 18‑22 minutes, or until the biscuits are lightly golden and firm to the touch.
- 10Remove the biscuits from the oven and allow them to cool completely on a wire rack before serving.
- 11Store the cooled biscuits in an airtight container; they will keep fresh for up to one week.
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Frequently asked questions
- How long does it take to make Oat Puppy Biscuits?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Oat Puppy Biscuits recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Oat Puppy Biscuits recipe come from?
- It was shared by Isabelle Dunn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.