ReelsMealsStart cooking

Nutella Stuffed Cookie Pie

Recipe by Iram Mansoor on InstagramAdded 8 November 2026.

20 minutes to prep, 30 to cook. A decadent cookie pie with a rich Nutella center, studded with chocolate chips and a buttery, chewy crust. The sweet brown sugar and vanilla give it a warm, comforting flavor, while the Nutella adds a silky chocolate‑hazelnut surprise, perfect for a cozy dessert.

Free. No account needed.

Method

  1. In a bowl, whisk together the flour, baking soda, baking powder, and cornstarch; set aside.

    Kitchen notes · Added by ReelsMeals: Dry ingredients are evenly combined. Use a whisk to break up any lumps in the flour.

  2. In a separate bowl, whisk the melted and cooled butter with the dark brown sugar and granulated sugar until combined.

    Kitchen notes · Added by ReelsMeals: Butter and sugars are well blended. The mixture should look like wet sand.

  3. Add the cold egg, egg yolk, and vanilla bean paste; whisk until the mixture is smooth and glossy.

    Kitchen notes · Added by ReelsMeals: Mixture is smooth and glossy. Whisk vigorously until the egg is fully incorporated.

  4. Gradually fold in the dry ingredients until just combined; do not overmix.

    Kitchen notes · Added by ReelsMeals: No streaks of flour remain. Fold gently to avoid developing gluten.

  5. Fold in the semisweet chocolate chips, reserving some for the top.

    Kitchen notes · Added by ReelsMeals: Chips are evenly distributed. Reserve a handful for topping.

  6. Grease and line an 8‑inch round baking pan.

  7. Press approximately half of the cookie dough into the bottom of the pan, bringing it slightly up the sides.

    Kitchen notes · Added by ReelsMeals: Dough covers the bottom evenly. Use your fingers or a spatula to press it flat.

  8. Spread the Nutella in the center of the pressed dough, leaving a border around the edges.

  9. Cover with the remaining cookie dough and seal the edges completely so the Nutella doesn’t leak out.

  10. Press the remaining chocolate chips on top.

  11. Bake at 350°F (350°F) for 25–30 minutes, until the edges are golden brown and the center looks slightly soft.

    Kitchen notes · Added by ReelsMeals: Edges are golden brown and center is slightly soft. A toothpick inserted near the edge should come out clean.

  12. Allow the cookie pie to cool in the pan for 30–45 minutes before slicing.

    Kitchen notes · Added by ReelsMeals: Pie is firm enough to slice. Cooling completely prevents the filling from running.

Tips while you cook

Cool butter before mixing
Ensure the melted butter is cooled before whisking it with the sugars.
Avoid overmixing dough
Fold in the dry ingredients only until just combined.
Seal edges tightly
Press the top dough layer firmly around the edges.
Cool before slicing
Let the cookie pie cool in the pan for 30–45 minutes before cutting to set the filling.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch Iram Mansoor make it. The video loads from Instagram when you tap.

Iram Mansoor made this.

The recipe comes from Iram Mansoor’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Iram Mansoor and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dessert recipes