No‑Sugar Homemade Ice Cream (2‑Ingredient)
- 5 min
- Serves 4
- 6 ingredients
5 minutes to prep. These ultra‑simple, sugar‑free ice creams are made with just fruit, water, and a touch of sweetener. The strawberry version offers a bright, tangy flavor, while the mango gives a tropical, creamy finish—perfect for a healthy summer treat.
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Method
Strawberry Ice Cream
Combine 300 g strawberries, 150 ml water, and 1 tsp sweetener in the ATMA Dolce machine using the sorbet function; let the machine freeze and churn until the mixture is smooth.
Mango Ice Cream
Combine 1 peeled and diced mango, 150 ml water, and 1 tsp sweetener in the ATMA Dolce machine using the sorbet function; let the machine freeze and churn until the mixture is smooth and creamy.
Tips while you cook
- Blend fruit thoroughly
- Make sure the strawberries or mango are fully blended with water and sweetener before starting the machine.
- Run until smooth
- Allow the machine to freeze and churn until the mixture becomes smooth ice cream before stopping.
- Use equal water for each batch
- Measure 150 ml of water for both the strawberry and mango ice cream batches.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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