Nettle Tea
- 10 min
- Serves 1
- 4 ingredients
5 minutes to prep, 5 to cook. A soothing herbal tea made from fresh nettle leaves, offering a bright, slightly earthy flavor balanced with honey or sugar for a natural energy boost, perfect for outdoor or survival situations.
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Method
Gather fresh nettle leaves, being careful to avoid the stinging hairs.
Trim off the top leaves and cut the nettles into small pieces.
Place the chopped nettle leaves in a cup.
Boil water in a kettle or over a fire, then pour the hot water over the nettles in the cup.
Stir the mixture and let it steep for 2–3 minutes.
Add honey or sugar to taste, if desired, and stir again.
Tips while you cook
- Prep leaves before steeping
- Trim the top leaves and chop the nettles into small pieces before placing them in the cup.
- Steep with hot water
- Pour boiling water over the chopped nettle leaves and let them steep for 2–3 minutes before adding sweetener.
- Mix sweetener thoroughly
- Stir the tea after adding honey or sugar.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Hairyminer’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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