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Immun Booster Shots

Recipe by Jasmin von Wartburg on InstagramAdded 29 October 2026.
  • 10 min
  • Serves 8
  • 5 ingredients

10 minutes to prep. These vibrant immun‑boosting shots combine ginger, turmeric, carrots, and orange for a powerful dose of vitamins and antioxidants. The fresh juice is quick to make, perfect for daily immune support, and can be stored for several days. Add a pinch of pepper for extra curcumin absorption.

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Immun Booster Shots by Jasmin von Wartburg, a frame from the Instagram video

Ingredients

8 servingsMetric

Amounts as Jasmin von Wartburg gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Thoroughly wash all ingredients.

  2. 2

    Feed the ginger, turmeric, carrots, and oranges (including a bit of peel) into a juicer.

  3. 3

    Collect the juice and pour into small shot glasses.

  4. 4

    Seal the glasses tightly and store in the refrigerator for up to 3 days, or freeze (leaving space at the top).

  5. 5

    Optionally add a pinch of pepper to boost curcumin absorption; you can also consume the shots with a small amount of healthy fat or oil.

Tips while you cook

Wash before processing
Thoroughly wash all ingredients before juicing.
Juice together
Process ginger, turmeric, carrots, and oranges (with some peel) together in the juicer.
Seal and refrigerate
Seal the shot glasses tightly and keep them in the refrigerator for up to 3 days or freeze with headspace.
Add pepper after juicing
Optionally add a pinch of pepper after juicing to boost curcumin absorption.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Jasmin von Wartburg’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Jasmin von Wartburg and want this changed? Email [email protected].

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