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Nduja Cabbage

Recipe by Max Jarmey on InstagramAdded 1 August 2026.

20 minutes to prep, 30 to cook. A bold, spicy twist on classic cabbage, this dish layers smoky Nduja with creamy whipped feta and a drizzle of hot honey. The rich sauce clings to tender meat, while the fresh cabbage puree provides a cool, crisp backdrop. Perfect for a quick week‑night dinner that feels indulgent.

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Nduja Cabbage by Max Jarmey, a frame from the Instagram video

Method

  1. Baste the meat with the Nduja sauce in a pan.

    Kitchen notes Β· Added by ReelsMeals: Nduja sauce coats the meat as it cooks.

  2. Simmer the red sauce in a saucepan until it thickens.

    Kitchen notes Β· Added by ReelsMeals: Red sauce thickens as it simmers.

  3. Slice the cooked meat and serve it over a bed of green cabbage puree, garnished with chopped green onions.

Tips while you cook

Baste before cooking
Coat the meat with the nduja sauce before placing it in the pan.
Simmer to thicken
Allow the red sauce to simmer until it reaches a thicker consistency.
Serve over puree
Slice the cooked meat and place it on a bed of cabbage puree before adding garnish.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Max Jarmey made this.

The recipe comes from Max Jarmey’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Max Jarmey and want this changed? Email [email protected].

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