Nduja Cabbage
A bold, spicy twist on classic cabbage, this dish layers smoky Nduja with creamy whipped feta and a drizzle of hot honey. The rich sauce clings to tender meat, while the fresh cabbage puree provides a cool, crisp backdrop. Perfect for a quick weekโnight dinner that feels indulgent.
Maker: ๐ ๐๐ซ ๐๐๐ฅ๐ ๐๐ฌ
From: Instagram(view original)
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Ingredients
- Nduja di Spilinga
- cabbage
- whipped feta
- hot honey
- meat
Instructions
- 1Baste the meat with the Nduja sauce in a pan.
- 2Simmer the red sauce in a saucepan until it thickens.
- 3Slice the cooked meat and serve it over a bed of green cabbage puree, garnished with chopped green onions.
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Frequently asked questions
- How long does it take to make Nduja Cabbage?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Nduja Cabbage recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Nduja Cabbage recipe come from?
- It was shared by ๐ ๐๐ซ ๐๐๐ฅ๐ ๐๐ฌ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.