Mongolian Beef Rice Bowl
A savory bowl of ground beef simmered in a sweet‑savory Mongolian sauce, served over fluffy white rice and finished with crisp green onions and toasted sesame seeds. The quick‑cook method makes it perfect for a hearty lunch or dinner.
Maker: Karim Saad
From: Instagram(view original)
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Ingredients
- 1 lb ground beef
- 2 tbsp brown sugar
- 1/4 cup hot water
- 1/4 cup soy sauce
- 2 clove garlic
- 1 tsp ginger
- 1 tbsp arrowroot starch
- 1 tbsp water
- to taste red pepper flakes
- sliced green onion
- to garnish sesame seeds
- 2 cup white rice
Instructions
- 1Measure out all ingredients and have them within easy reach; mince the garlic and ginger, slice the green onions, and set the garnish aside.
- 2In a small bowl, whisk together the brown sugar, hot water, soy sauce, minced garlic, minced ginger, arrowroot starch, and 1 tablespoon of water until the mixture is smooth and the starch is fully dissolved.
- 3Heat a large skillet or wok over medium‑high heat. Once hot, add the ground beef, breaking it up with a spatula, and cook for 4–5 minutes until it is fully browned and crumbly.
- 4Drain any excess fat from the skillet if desired, leaving about 1 tablespoon to keep the sauce glossy.
- 5Pour the prepared sauce over the browned beef, stirring constantly to coat the meat evenly.
- 6Reduce the heat to medium and continue to cook, stirring, for 2–3 minutes until the sauce thickens and becomes glossy, coating each piece of beef.
- 7Taste the sauce and add red pepper flakes to achieve your preferred level of heat; stir to distribute evenly.
- 8While the sauce is thickening, cook the white rice according to package instructions (typically 1 cup rice to 2 cups water, simmer 15 minutes).
- 9Once the rice is cooked and fluffed, divide it into two serving bowls.
- 10Spoon the Mongolian beef mixture over the rice, ensuring each bowl gets an even amount of sauce.
- 11Garnish each bowl with sliced green onions and a sprinkle of sesame seeds for texture and visual appeal.
- 12Allow the dish to rest for 1–2 minutes before serving so the flavors meld.
- 13Enjoy your Mongolian Beef Rice Bowl while hot.
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Frequently asked questions
- How long does it take to make Mongolian Beef Rice Bowl?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Mongolian Beef Rice Bowl recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mongolian Beef Rice Bowl recipe come from?
- It was shared by Karim Saad on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.